The tagline of e-NAM is

Match the spoilage symptom in Group-1 with the causative microorganism in group-2

Yellow colourin egg yolk is due to which of the following

a.    Carotene pigment

b.    Xanthophyll’s pigment

Degreening is not applicable in:

What is NABL?

Storage temperature for Asparagus is:

Which sentences are true?

1. Sucrose is a reducing sugar.

2. Iron acts as pro-oxidant in vegetable oil.

FSSAI's limit for pesticide residue in packaged water is:

For zero order reaction, the rate with time is

What does MAP stand for:

Which one of the following is used as catalyst in hydrogenation of oil?