Union Agriculture Minister lays the foundation stone of

The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called:

O₂ requirement for Apple storage in Controlled Atmosphere (CA) is:

Tomato fruits for canning are harvested at:

Most enzymes are active in pH range

a)    3.5-9.5

b)    4.5-8

c)    4-7

d)    3.5-6

The freezing point of normal water is:

Lard is an animal fat of _________ prepared by heat treatment of ________

For food application, only two frequencies are allocated for microwave heating……..&……..MHz.

In cucumber, chilling injury symptoms occur at:

Which of the following are used to prevent germination of fungal spores?

Which of the following is untrue about Essential Fatty Acids?