Question
At which pH fruits and vegetables are divided into
acidic and non-acidic for thermal processing:Solution
Foods with pH ≤4.5 (acidic, e.g., fruits) require less severe heat processing than low-acid foods (pH >4.5, e.g., vegetables) to prevent Clostridium botulinum growth.
_____________ is the raised ridge formed in the middle of a plowed field when plowing begins from the center. It's created as furrow slices are collecte...
What is the name of a self-fruitful variety of Prunus domestica grown in India?
The wants that are essential, without them, we cannot imagine life is called
The Inbreeding depression is most severe in:
Vertical distribution of microclimate is:
Which pigment is responsible for the red color of ripe tomatoes?
Tomato originated in:
Raising of the re-growth obtained from roots of stalks after harvest of a crop is termed as:
The critical pest density level going beyond what is tolerable to crops is calledÂ
Gram pod borer belong to family :
