Question
At which pH fruits and vegetables are divided into
acidic and non-acidic for thermal processing:Solution
Foods with pH ≤4.5 (acidic, e.g., fruits) require less severe heat processing than low-acid foods (pH >4.5, e.g., vegetables) to prevent Clostridium botulinum growth.
More FSSAI-Role, Functions, Initiatives Questions
5555 ÷ 11 ÷ 5 = 100 + ?
What will come in the place of question mark (?) in the given expression?
(72 × 4 – 92) ÷ 14 = ?
75% of 65% of 7/5 of 2420 = ?
(21 × 51 + 81)/(9 × 14 - 30) = ?
What will come in the place of question mark (?) in the given expression?
(87 + 79) X √9 - 298 = ? + √3600
If 840 ÷ 12 + 1025 ÷ 25 - n + 45 × 4 = 960 ÷ 16 × 132 ÷ 44, then the value of n is:
What will be the value after simplifying this continued fraction?
72 × 2 = ? + 104 – 14
25% of {(5/18) × 2880 + 122 } = ?% of 590
