Question
Which of the following factors not affect microbial
growth. a)Â Â Â pH b)Â Â Â Moisture c)Â Â Â Oxidation-reduction potential d)Â Â Â Substrate concentrationSolution
pH,moisture, Oxidation-reduction potential are comes under Intrinsic factors which affect growth of microorganisms.
After drying, moisture content in vegetables should be:
Jellies and jams are rarely affected by bacterial action.
Bacillus is an example of
Milk fermentation to produce cheese is done initially by inoculating with:
Match the following mineral metabolism & their Disorders A to D
1. Phosphorus metabolism         A. Osteomalacia & Rickets
...
Food allergy is typically ______ mediated hypersensitivity response.
Why are adulterants added to food products?
In the SI unit, the unit of density is
For food application, only two frequencies are allocated for microwave heating……..&……..MHz.
Which of the following compound is responsible for flavor of banana
a)Â Â Â Pectyl acetate
b)Â Â Â Benzaldehyde
c)Â Â Â I...
