Question
Milk is an example of a) Water dispersed
in fat b) Fat dispersed in water c) Oil in water d) Fat in water, which is then frozenSolution
Examples of emulsions met with frequently in the food industry are - milk (fat dispersed in water), butter (water dispersed in fat), mayonnaise (oil in water) and ice cream (fat in water, which is then frozen).
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How many persons live between L and Y?
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What is the code for the word “Purpose”?
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B visits the country on which of the following day?
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