Question
Milk is an example of a)Â Â Â Water dispersed
in fat b)Â Â Â Fat dispersed in water c)Â Â Â Oil in water d)Â Â Â Fat in water, which is then frozenSolution
Examples of emulsions met with frequently in the food industry are - milk (fat dispersed in water), butter (water dispersed in fat), mayonnaise (oil in water) and ice cream (fat in water, which is then frozen).
What term was introduced by L. Hiltner to describe an area of intense microbiological activity around growing plant roots?
Book value of durable assets refers to:
Urea is constituted by:
“Golden treasure” of Assam is known to which silk
To reduce fertilizer use govt has decreased urea bag size from 50 kg to __ kg.
Apomixis refers to
Dry skin with scales or scutes without gland is a characteristic of
The Central AGMARK lab is located at
The foliar cover at the top layer of the crop plants is referred as:
An 'artificial seed' consists of gel enclosing one of the following components. Which one?
