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    Question

    Milk is an example of a)    Water dispersed

    in fat b)    Fat dispersed in water c)    Oil in water d)    Fat in water, which is then frozen
    A Only A is correct Correct Answer Incorrect Answer
    B Only B is correct Correct Answer Incorrect Answer
    C A and B are correct Correct Answer Incorrect Answer
    D C and D are correct Correct Answer Incorrect Answer
    E All are correct Correct Answer Incorrect Answer

    Solution

    Examples of emulsions met with frequently in the food industry are - milk (fat dispersed in water), butter (water dispersed in fat), mayonnaise (oil in water) and ice cream (fat in water, which is then frozen).

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