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      Question

      Milk is an example of a)    Water dispersed

      in fat b)    Fat dispersed in water c)    Oil in water d)    Fat in water, which is then frozen
      A Only A is correct Correct Answer Incorrect Answer
      B Only B is correct Correct Answer Incorrect Answer
      C A and B are correct Correct Answer Incorrect Answer
      D C and D are correct Correct Answer Incorrect Answer
      E All are correct Correct Answer Incorrect Answer

      Solution

      Examples of emulsions met with frequently in the food industry are - milk (fat dispersed in water), butter (water dispersed in fat), mayonnaise (oil in water) and ice cream (fat in water, which is then frozen).

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