Question
Atomization is a unit operation, which is used for
a) Size-reduction operation b) It is used for the Solid food particles c) It is used for the Liquid food particles d) It depends on the reaction to shearing forces within FoodSolution
Raw materials often occur in sizes that are too large to be used and, therefore, they must be reduced in size. This size-reduction operation can be divided into two major categories depending on whether the material is a solid or a liquid. If it is solid, the operations are called grinding and cutting, if it is liquid, emulsification or atomization. All depend on the reaction to shearing forces within solids and liquids.
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Salmonella can grow at a PH range of ______ and _______
______ is a protein in milk that contains all the essential amino acids:
Which is not true about microwave?Â
These make up 4% of body weight. They are called:
Which of the following mode of heat transfer used for food heating
a)Â Â Â Conduction
b)Â Â Â Convection
c)Â Â Â Radiatio...
For economic evaluation of Food Plant Operation Management, which of the following is most important?
Bacteria used to absorb ethylene from storage chambers is:
Predominant spoilage in shell eggs is caused by:
Which vitamin is called Phylloquinone?
