The microbes, which can grow at high concentration of sugar, called

Saccharophiles are osmotolerant or osmophilic organisms that grow well in high concentrations of sugar. Extreme halophiles have a salt optimum between 2.5m and 5.2m of NaCl (12% to 15%) and grow poorly or not at all at lower concentrations. These concentrations of NaCl create solutions with aw values of between 0.92 and 0.895. Extreme halophiles are also known as obligate halophiles and include such organisms as Halobacterium halobium and Halobacterium slinarum which can grow in environments with as much as 30% NaCl (5m).