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Saccharophiles are osmotolerant or osmophilic organisms that grow well in high concentrations of sugar. Extreme halophiles have a salt optimum between 2.5m and 5.2m of NaCl (12% to 15%) and grow poorly or not at all at lower concentrations. These concentrations of NaCl create solutions with aw values of between 0.92 and 0.895. Extreme halophiles are also known as obligate halophiles and include such organisms as Halobacterium halobium and Halobacterium slinarum which can grow in environments with as much as 30% NaCl (5m).
Which of the following is false ?
Mycotoxins are formed during the end of
Putting commercially sterile goods in sterile containers is referred to as
The hydrolysis of fats and oils produces
The source of enzyme alpha- amylase is:
Options:
1. Yeast
2. Bacteria
3. Mold
4. Virus
The elements present in the carbohydrates are
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
Which of the following sentence is INCORRECT with respect to storage temperature?
1g glucose provides how much energy.
Which of the following are the micronutrients?