Question

Whole egg is pasteurized in order to eliminate which of the following sp.

Q: Answer-Whole egg is pasteurized in order to eliminate which of the following sp.

The application of high temperatures in cooking or pasteurising Eggsviscous food is one of the best means by which to destroy Salmonella . The organisms are readily destroyed by moist heat and temperatures designed to destroy pathogenic E. coli will equally destroy 6 log10 reduction Salmonella , e.g. 70 C for 2 min for meat and 71.7 C for 15 seconds for milk.

A Bacillus

B Clostridium

C Staphylococcus

D Salmonella

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