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The application of high temperatures in cooking or pasteurising Eggs(viscous food) is one of the best means by which to destroy Salmonella . The organisms are readily destroyed by moist heat and temperatures designed to destroy pathogenic E. coli will equally destroy (> 6 log10 reduction) Salmonella , e.g. 70 °C for 2 min for meat and 71.7 °C for 15 seconds for milk.
What is the primary purpose of the Munal satellite, which is set to be launched with the support of the Ministry of External Affairs (MEA) and NewSpace ...
Which of the following statements about India's solar photovoltaic (PV) module capacity expansion is true, according to the joint report by IEEFA and JM...
Which state government will launch the Indira Gandhi Smartphone Yojana wherein at least 13 million women will receive smartphones with free data for int...
The famed Gond painting has received the prestigious Geographical Indication (GI) tag. It is a traditional art form of which Indian state?
Recently COP26 and NITI Aayog has launched an initiative E-AMRIT. What does R stand for?
What is the primary objective of the NHAI and IIIT Delhi collaboration?
Who is the author of the book ‘Dashkumaracharitam’?
Which milestone did Aravindh Chithambaram achieve at the Chennai Grandmasters 2024?
As of FY24, the direct tax-to-GDP ratio in India has risen to:
By how much did the manufacturing GVA in India grow in the financial year 2022-23, according to NSO as per data released in Nov 2024?