Question
Whole egg is pasteurized in order to eliminate which of
the following sp.Solution
The application of high temperatures in cooking or pasteurising Eggs(viscous food) is one of the best means by which to destroy Salmonella . The organisms are readily destroyed by moist heat and temperatures designed to destroy pathogenic E. coli will equally destroy (> 6 log10 reduction) Salmonella , e.g. 70 °C for 2 min for meat and 71.7 °C for 15 seconds for milk.
52 83 114 ? 176 207
12 17 44 147 ? 3065 18420
...7 7 28 252 ?
...14 6 4 4 ? 48
...What will come in place of the question mark (?) in the following series?
10, 135, ?, 226, 234, 235
64 32 32 48 96 ?
...4097, ?, 4359, 4493, 4629, 4767
226 231 466 ? 5606 28031
38% of 18/225 of 31/19 of 15225 =?
106, 124, 88, 142, ?, 160
