Question
Whole egg is pasteurized in order to eliminate which of
the following sp.Solution
The application of high temperatures in cooking or pasteurising Eggs(viscous food) is one of the best means by which to destroy Salmonella . The organisms are readily destroyed by moist heat and temperatures designed to destroy pathogenic E. coli will equally destroy (> 6 log10 reduction) Salmonella , e.g. 70 °C for 2 min for meat and 71.7 °C for 15 seconds for milk.
Browning in cauliflower is due to deficiency of
Which of the following is an example of CAM plant?
Which test is used for testing the significance of mean differences?
Plucking stage is attained when tea plant is of 3 to 4 yeas old. Best plucking time or stage for tea harvesting is ……………………………�...
The practice of removal of male and female flowers in early stage of plantation in oil palm is called___
Caprification is done in ____
Among the following which fruit crop pair is highly sensitive to salinity?
A phenomenon of the premature shedding of fruit from a tree before they are fully ripe is called___
Which of the following plantation crop is popularly known as kalpvriksha?
What is the primary role of heat-shock proteins (HSPs) in plants under high-temperature stress?
