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The application of high temperatures in cooking or pasteurising Eggs(viscous food) is one of the best means by which to destroy Salmonella . The organisms are readily destroyed by moist heat and temperatures designed to destroy pathogenic E. coli will equally destroy (> 6 log10 reduction) Salmonella , e.g. 70 °C for 2 min for meat and 71.7 °C for 15 seconds for milk.
Which of the following is a key objective of effective irrigation water management in Agriculture and Agribusiness?
Roguing is performed to
Which term describes the unconsolidated layer of rock fragments above bedrock?
Which one of the following offers least liquidity:
Removal of diseased plant parts is called as:
Which among these is not an inorganic matter?
SO₂ is:
The botanical pesticide "Pyrethrum" is derived from
Which of the following are included in PM Kisan?
What is the enzyme responsible for carboxylation in C₄ plants?