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Explanation: The basic factors that affect the rate of evaporation are the: rate at which heat can be transferred to the liquid, quantity of heat required to evaporate each kg of water, maximum allowable temperature of the liquid, pressure at which the evaporation takes place, changes that may occur in the foodstuff during the course of the evaporation process.
Select the most appropriate option to fill in blank number 3
Choose the most appropriate word for blank 112.
From the following select the appropriate word to replace number (49) in the above passage.
Find the appropriate word for 21.
Fill in blank 94 with the most appropriate word.
Fill in blank 2 with the appropriate word from the options.
Choose an appropriate word that fits the blank 200.
Choose the appropriate word to fill the blank.
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Select the most appropriate option to fill in blank number 1.