Question
Which of the following factor affect the rate of evaporation
Which of the following factor affect the rate of evaporation
a) Rate at which heat can be transferred to the liquid.
b) Quantity of heat required to evaporate each kg of water.
c) Maximum allowable temperature of the liquid.
d) Pressure at which the evaporation takes place.
More FSSAI-Role, Functions, Initiatives Questions
- A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is a) Winnowing b) ...
- Pressure canning is also known as
- Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:
- Which of the following is a disadvantage of food processing?
- Aflatoxins are present in food commodities like: Options: 1. Ground nuts 2. Wheat 3. Maize 4. Rice
- Milk is an example of a) Water dispersed in fat b) Fat dispersed in water c) Oil in water d) Fat in water, which is then frozen
- The standard for iodine content of iodized salt at consumer level is
- Lactose is a. Monosaccharide b. Disaccharide c. milk sugar d. reducing sugar find the correct statement/statements w.r.t. lactose sug...
- Invisible fat is present in ______.
- The pH of soil for orange cultivation should be
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)