Question
As per the KYC related guidelines given by RBI, which of
the following is required for conducting V-CIP (Video-Based Customer Identification Process)?Solution
V-CIP mandates secured network domains, geo-tagging, end-to-end encryption, and real-time interaction to ensure the validity and security of the customer identification process. Â
Some of the benefits of traditional methods of food preparation like soaking, sprouting and fermentation of pulses are:
Options:
1. The...
Where is Cholecalciferol synthesized in the human body?
Examples of developed preservatives in food are:
Which of the following statement is INCORRECT with respect to trans fats?
As per regulations, the contaminant melamine in powdered infant formulas should not exceed the Maximum Permissible Level of:
A yellow colour in milk is mostly caused by the bacteria ______
The mandatory symbol on every package of food material sold in retail but not meant for human consumption is:
The disaccharide ______ has α -1,4 glycosidic linkages.
Which of the following is correct with reference to consumption of proportions of Food Groups indicated in NIN/ICMR ‘My Plate for the Day’?
Relevant for Exams:
