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Start learning 50% faster. Sign in nowSituational leadership is a leadership style that has been developed and studied by Kenneth Blanchard and Paul Hersey. Situational leadership refers to when the leader or manager of an organization must adjust his style to fit the development level of the followers he is trying to influence.
Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………
Which of the following is/are the storage granules in bacteria?
a. glycogen
b. Poly a-hydroxy butyrate granules
...
The outer box, case or wrapper that holds several packages and not come in direct contact with food is called………
Slime in meat spoilage occurs due to accumulation of _______cells
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
Rheology is the science of
Which sentences are true?
1. Sucrose is a reducing sugar.
2. Iron acts as pro-oxidant in vegetable oil.
3. Beta carotene is a precu...
Which of the following is usually the longest part of drying operation
Pressure canning is also known as
