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The cost of capital is the rate of return that a company must earn on its investments to maintain the value of its stock price and satisfy the expectations of its investors. It represents the average cost of all sources of financing that a company uses to raise capital, including debt, equity, and any other financial instruments.
Which of the following factors can influence the efficiency of blanching
a) The size and shape of the pieces of food
Milk is an example of………..emulsion & Butter is……….emulsion.
Which of the following Additives are used in the manufacture of cheese?
Options:
1. Propionic acid
2. Calcium chloride
Gluten is made-up from
What is the operating principle behind oven drying for determining moisture content of foods?
In vacuum packed meat growth of slime occurs due to overgrowth of ________and greening caused by microbial production of ________
The macronutrient which is a structural component of the cell wall and activates the enzymes is
Which of the following factor affect the rate of evaporation
a) Rate at which heat can be transferred to the liquid.
The “Repeating Unit” of glycogen is:
Sugar when heated beyond their melting point decompose and form a brown mass known as …….
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