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Planning means looking ahead and chalking out future courses of action to be followed. It is a preparatory step. It is a systematic activity which determines when, how and who is going to perform a specific job. Planning is a detailed programme regarding future courses of action. Planning is deciding in advance what to do, how to do and who is to do it. Planning bridges the gap between where we are to, where we want to go. It makes possible things to occur which would not otherwise occur
Dry storage is done at temperature of above __________and humidity below________.
The alkaloid toxicant in potatoes is:
Which is the synonym of Vitamin D3?
Grinding and mixing of foods such as sausage and hamburger:
Under which FSS Act section can a purchaser analyze a food sample?
_________number of phase are there in the growth cycle of bacteria.
For longer storage of cucumber fruits, the temperature should be:
In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
The thermal conductivity of food is influenced by