She said, “I am going to the library to return the

The process of formation of equal amounts of glucose and fructose from sucrose by acid and heat, or enzyme is termed as

Jam, jellies, and preserves can be preserved by adding sugar at a concentration of:

following are the example of primary packaging in food

a.       metallic can

b.      milk pouches

The first attempt at aseptic food packing was made in

The standard for iodine content of iodized salt at consumer level is

The elements present in the carbohydrates are

Food biotechnology means 

The prime authority of food safety in India is

Which of the followings transmitted as wave,which penetrate food and are then absorbed and convert to heat.

The partial removal of water from liquid foods by boiling off water vapour, known as