Select the most appropriate option to the substitute the

Combination of two or more than that methods for synergistic preservation is called

Yellow colourin egg yolk is due to which of the following

a.    Carotene pigment

b.    Xanthophyll’s pigment

In curd fermentation the chief carbohydrate in milk converts to ______.

Commodities should be packed and sold in specific quantities as per which schedule?

Potable water should be tested as per which standard?

Natural vinegar is produced from alcohol by:

The thermal conductivity of food is influenced by

Grinding and mixing of foods such as sausage and hamburger:

Which method used to preserves food by slowing down the growth and reproduction of microorganisms.

Heat required to change the state of commodity is known as

a)       Specific heat

b)      Latent heat