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Match the following Enzymes with their respective application A to D:
1. Pectinase A. Cheese & curd
2. ...
Chillies are a rich source of:
(I) Bacteria
(a) 0.9- 0.95
(ii) Yeast
(b) Staphylococcus
(iii) molds
(C ) Entamoeba
(iv) Protozoa
(d) 0.7-0.8
M.S. Swaminathan was an Indian:
Select correct statement for edible fats/ oils:
a. Butyric acid is not a characteristic fatty acid present in milk fat
b. Lower the...
Penicillin is a
The components of Balanced diet are
For curing, sweet potatoes are kept for 10 days at:
After drying, moisture content in vegetables should be:
In microwave oven microwaves are emitted by
