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The correct answer is C
Pyridoxine is stable to ______.
Which of the following is a thermal property in foods?
Which of the following is a factor that affects the storage stability of food?
Arrange the following according to their rate of initial growth
Most enzymes are active in pH range
a) 3.5-9.5
b) 4.5-8
c) 4-7
d) 3.5-6
Temperature is a factor of
Cauliflower curds can be stored for a month at:
For zero order reaction, the rate with time is
The protein allowance for pregnant women is:
