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Dry storage is done at temperature of above __________and humidity below________.
FSSAI's minimum TSS requirement for fruit squash is:
Malachite green is used as adulterant in_________and_________
Who developed the process of canning?
Which of the following does not have antimicrobial activity?
The process involved in bread staling is:
Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are:
Options:<...
Prevention or delay of self decomposition of food can be achieved by:
Flushing of gas inside the packages is done with which of the following gases?
The basic operational and environmental conditions applied to produce safe foods are called:
