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Bacteria used to absorb ethylene from storage chambers is:
Sodium chloride is
Which of the following is an effect of Vitamin E deficiency?
Substances that reduce the availability of one or more nutrients known as
Vinegar is obtained from molasses with the help of:
The difference between frozen dessert and ice cream is:
In high-temperature short-time (HTST) pasteurization, milk is heated at:
Bacillus is an example of
Bacterial cells show their greatest resistance to heat during
Antibiotics tend to be:
