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The number of internal migrants in India was 450 million as per the most recent 2011 census. This is an increase of 45% over the 309 million recorded in 2001. This far exceeds the population growth rate of 18% across 2001-2011. Internal migrants as percentage of population increased from 30% in 2001 to 37% in 2011.
Threshold level of ethylene in fruit and vegetable:
Which of the following is/are anti-oxidant
Pectinase is industrially produced from
Major protein found in wheat is/are
Bacterial cells show their greatest resistance to heat during
It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
Butylated Hydroxyanisole (BHA) is:
The skin of vegetable are removed by
Jellies and jams are rarely affected by bacterial action.
Food allergy is typically ______ mediated hypersensitivity response.