More Important Computer Questions Questions
________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
Nitrates maintain the red color of preserved meats and:
Refrigeration is a process keeping food close to freezing point between
Probiotics are:
When starch-based foods are cooked at high temperatures, which harmful chemical is produced?
Sequestrants are:
Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
The agency for India's export trade development is:
Agricultural Produce (Grading and Marketing) Act (1937) is also:
Which of the following sentence is INCORRECT with respect to storage temperature?
