............ Store data or information temporarily and

FSSAI stands for:

In onion, pink color is due to:

Vitamin ................and .......................are water-soluble.

Richest source of Riboflavin is:

following are the example of primary packaging in food

a.       metallic can

b.      milk pouches

Which of the following is an effect of Vitamin E deficiency?

The main macronutrient that is a part of vitamins and enzymes is

In active packaging Potassium permanganate acts as a) Oxygen scavenger b) Carbon Dioxide scavenger c) Ethylene scavenger d) Moisture remover

Match the Enzymes in Group-1 with their specific Industrial application Group-2

Which of the following microorganism is eliminated in canned foods?