Which of the following forms are used for applicable for registration?
Form GST REG-01
The incorporation of CO2 into water is known as……..
Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stabil...
α-Amylases is a -
a) Starch-degrading enzymes
b) Cellulose-degrading enzyme
c) Protein- degrading enzyme
d) Glucose-d...
Yellow colourin egg yolk is due to which of the following
a.   Carotene pigment
b.   Xanthophyll’s pigment
c.  Â...
Which of the following is untrue?
_____ and ______ are additives used as antioxidants to prevent oxidation in oils (Both blanks need to be correct).
___________is used to sterilize package in aseptic packaging.
Which chemical is used to inhibit mold growth in bread?
As pergillus niger is used generally for the production of
Meat is a product