Question
Who is primarily responsible for preventing and
detecting frauds in an organisation?Solution
Management holds primary responsibility; auditors only express opinion on truthfulness of statements.
The permissible limit of antioxidant(BHA) in oil & fats is
Which of the following factors affect ripening of fruits.
Which of the following device is used for storage of charge in pulsed electric field
Obvious signs is/are oxidation of food
a) Rancidity.
b) Colour changes
c) Loss of odour
d) ...
CO2emitters are used in active packaging of
a) Vegetables and fruits
b) Fish
c) Meat
d) Poultry
...Match the Substances (group-1) with Adulterant (group-2)
In intelligent food packaging which of the following is not an internal indicator.
The spoilage of food is primarily determined by…, … &…
In microwave heating the microwave are electromagnetic waves that have a frequency between….MHz and …...GHz.
Match the preservative (group-1) with their examples (Group-2)
