📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!

  • google app store apple app store
  • ✖

      Question

      What nutritional disorder mainly leads to Blossom End

      Rot in tomato fruits?
      A Fungal attack Correct Answer Incorrect Answer
      B Bacterial infection Correct Answer Incorrect Answer
      C Calcium deficiency Correct Answer Incorrect Answer
      D Nitrogen toxicity Correct Answer Incorrect Answer

      Solution

      Blossom end rot results from inadequate calcium transport to developing fruits. It causes black, sunken patches at the blossom end. Proper irrigation and calcium supply prevent the disorder.

      Practice Next
      ask-question