Question
What is the specific effect of the anti-nutritional compound ‘oxalate’ in leafy vegetables like amaranth on human?
More Vegetables Questions
- What nutritional disorder mainly leads to Blossom End Rot in tomato fruits?
- In seed production, which variety of amaranthus was developed by hybridizing A. tricolor and A. tristis, leading to improved yield and nutritional quality?
- Which of the following vegetable crops is known to perform well in acidic soils, making it suitable for cultivation in low-pH regions like the North-Easter...
- In tomato cultivation, which practice removes the side shoots that emerge between the main stem and leaf axils?
- Whiptail disorder in cauliflower is caused by deficiency of which nutrient element :
- The “Little Leaf” disease of brinjal is mainly caused by which agent?
- The palak variety ‘Pusa Jyoti’ is particularly recommended for cultivation because of its resistance to which foliar disease caused by Cercospora beticola?
- Which chemical compound is responsible for the pungency of chilli fruits?
- The vegetable known as ‘tree spinach’ due to its rapid vertical growth and nutritious leaves belongs to which botanical genus?
- The term “Olericulture” is specifically derived from which classical language and refers to the science of vegetable cultivation?
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