Question
What part of the yam bean (Pachyrhizus erosus) is commonly consumed due to its sweet, crisp texture and high water content?
Solution
The edible portion of yam bean is its large, fleshy root. It is consumed raw or in salads and is valued for its juicy, slightly sweet taste.
More Vegetables Questions
- Which onion type is famous for its extended storage ability?
- The ‘pappus’ structure in lettuce helps in which specific biological process?
- Whiptail disorder in cauliflower is caused by deficiency of which nutrient element :
- Which vegetable is botanically classified as a rhizome?
- The disorder “Whiptail” in cauliflower results from deficiency of which nutrient?
- Vegetative propagation is an asexual method of plant reproduction and different plants are propagated by using different vegetative propagules. Coconut is ...
- Which freshly harvested vegetable seed exhibits dormancy, making it unsuitable for immediate sowing?
- Sauerkraut is prepared from leaves of which vegetable crop:
- Cauliflorous bearing habit i.e fruits are borne on trunk and branches, is found in which horticultural crop?
- What is the significance of the cucumber variety 'Chinese long 9930' in genomic research?
