Question
What part of the yam bean (Pachyrhizus erosus) is commonly consumed due to its sweet, crisp texture and high water content?
More Vegetables Questions
- Bolting in onion is mainly induced by:
- “Pusa Sawani” is a variety of which vegetable crop:
- Cavity spot is a physiological disorder of which vegetable crop:
- Among the following crops, which one does not belong to the monocot family and is classified as a dicotyledon?
- Which vegetable crop has a tuberous hypocotyl and root portion forming the edible part, and is classified under family Brassicaceae?
- Which indigenous vegetable, also known as ‘Indian ginseng’, is used both as a vegetable and in traditional medicine for energy enhancement?
- The major reason for leaf curl in chilli plants is:
- The approximate number of seeds found per gram in cucumber is:
- Which seed color trait serves as a morphological marker for male sterility in hybrid onion seed production?
- Fruit and shoot borer causes maximum damage in which vegetable crop?
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