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Start learning 50% faster. Sign in nowDNA Fingerprinting is a technique of genetic engineering in which a DNA probe is hybridized with DNA of a species to determine similarities and differences between two DNA molecules. This technique is used for germplasm characterization.
The standard saponification value of mustard oil by FSSAI regulation is
Lard is an animal fat of _________ prepared by heat treatment of ________
Which of the following statement is true?
a. Vegetables, fruits, whole grain, herbs, nuts contain an abundance of phenolic compounds tha...
Deep frying of potato chips lead to generation of carcinogen:
Major protein found in wheat is/are
The limiting amino acid in green vegetables is:
HACCP defines CCP as:
In cucumber, chilling injury symptoms occur at:
Which of the subsequent procedures is not a part of aseptic packaging?
Sorbic acid is mostly used as preservatives in which of the following food product?
a. Meat
b. Milk