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      Question

      Which of the following treatments is most effective in

      reducing microbial decay of fresh-cut produce?
      A High humidity Correct Answer Incorrect Answer
      B UV-C light treatment Correct Answer Incorrect Answer
      C Saltwater rinse Correct Answer Incorrect Answer
      D Waxing Correct Answer Incorrect Answer
      E Blanching Correct Answer Incorrect Answer

      Solution

      UV-C damages microbial DNA and reduces surface contamination, improving shelf life of fresh-cut produce.

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