Question
Which of the following treatments is most effective in
reducing microbial decay of fresh-cut produce?Solution
UV-C damages microbial DNA and reduces surface contamination, improving shelf life of fresh-cut produce.
I like this tree ______ the river.
A teaching profession deliver (A)/ teaching which enabled learning,(B)/ and a system of policies,(C)/ regulations, examinations, structures and funding ...
Identify the segment in the sentence which contains a grammatical error.
The various aims of each government is, undoubtedly, reasonable but th...
Select the correctly punctuated sentence from the options below.
Identify the highlighted part of speech, choose the correct answer
The director told the actors, “ Do your best and we’ll be a hit”.
...The scientific community must strive to break up the intricate of quantum physics, unraveling its enigmatic principles for a deeper understandi...
COMMISERATION
Select the most appropriate option to fill in the blank.
Today you may not ______ what you hear, but that is the truth and you have to accept it.
A) Languish B) Mundane C) Naive D) Routine
...Inference- Economy affected in a negative way.
I. COVID-19 is not only a global pandemic and public health crisis; it has also severely affect...
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