New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Which of the following treatments is most effective in

    reducing microbial decay of fresh-cut produce?
    A High humidity Correct Answer Incorrect Answer
    B UV-C light treatment Correct Answer Incorrect Answer
    C Saltwater rinse Correct Answer Incorrect Answer
    D Waxing Correct Answer Incorrect Answer
    E Blanching Correct Answer Incorrect Answer

    Solution

    UV-C damages microbial DNA and reduces surface contamination, improving shelf life of fresh-cut produce.

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