📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!

    Question

    In which vegetable is malic acid commonly present,

    contributing to its sour taste?
    A Onion Correct Answer Incorrect Answer
    B Tomato Correct Answer Incorrect Answer
    C Legumes Correct Answer Incorrect Answer
    D Potato Correct Answer Incorrect Answer
    E Carrot Correct Answer Incorrect Answer

    Solution

    Tomatoes contain malic acid and citric acid, which contribute to their characteristic acidic flavor, especially in unripe fruits.

    Practice Next
    More Important Agriculture Q Questions

    Relevant for Exams:

    ask-question