New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    In which vegetable is malic acid commonly present,

    contributing to its sour taste?
    A Onion Correct Answer Incorrect Answer
    B Tomato Correct Answer Incorrect Answer
    C Legumes Correct Answer Incorrect Answer
    D Potato Correct Answer Incorrect Answer
    E Carrot Correct Answer Incorrect Answer

    Solution

    Tomatoes contain malic acid and citric acid, which contribute to their characteristic acidic flavor, especially in unripe fruits.

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