Pusa Kushal is a recommended variety of which vegetable

Which bean is used for extraction of gum?

Which of the following is usually the longest part of drying operation

Select the incorrect statement with regard to spoilage in food:

How long does it take to pasteurize milk at 72°C (172°F)? 

Which of the subsequent procedures is not a part of aseptic packaging?

Match the following Bacterial genus with their respective groups A to D

1. Acetobacter Gluconobacter A. Butyrics

Fats are solid at room temp. due to the presence of ……Fatty acids

Which type of fermentation is used to produce yogurt?

Match the Commodity in Group-1 with present Anti-nutritional factor in Group-2

Curcumin content in turmeric is determined by using