Question
Pick the correct statement from the
givenSolution
Legumes have a symbiotic relationship with nitrogen-fixing bacteria (Rhizobium) present in their root nodules . These bacteria convert atmospheric nitrogen into a usable form, enriching the soil with nitrogen and benefiting the plant.
Glucose and fats are stored as potential energy in the form of:
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
T.S.S of jam is(ºBrix)
Which of the following is responsible for a musty or earthy flavor?
Which of the following is untrue?
Which of the following statement is true with regard to anti nutrional factors?
Sorbic acid is mostly used as preservatives in which of the following food product?
a. Meat
b. Milk
“C” enamel cans are used for:
Food processing is the transformation of agricultural products into?
Which one is used as preservative in many processed meat products?
