Question
Blossom end rot in tomato is due to deficiency of
___Solution
Blossom-end rot is a physiological disease caused by a localized deficiency of calcium in the fruit.
Which additives are used for the purpose of restoring nutrients lost or degraded during production?
Which one is not a viral disease?
The average oil content in maize grain is:
An organism that can live and multiply only on another living organism is known as
A triploblastic, unsegmented animal with complete alimentary canal could be a
What is the average percentage of alcohol content by volume in wine?
What percentage of Gross Value Added (GVA) does the agriculture sector contribute according to the First Income estimates?
An example of the simplest carbohydrate
When certain plants are cut from near ground level, they produce flush of fresh shoots, which is known as coppicing. Coppicing is done at a height of __...
What type of proteins are composed of only amino acid residues and yield constituent amino acids upon hydrolysis?
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