Question
Velocity of flow of water is explained
byÂSolution
Darcy’s law is a fundamental equation that describes the flow of fluids through porous media, including the flow of water through soil.
Slime in meat spoilage occurs due to accumulation of _______cells
Moisture content in dried vegetables is:
To avoide rancidity in chips, which of the following method is used
a)Â Â Â Use of antioxidants
b)Â Â Â Use of ascorbic acid
<...Which macro nutrient plays major role in building muscle mass
Which of the following is a disadvantage of food processing?
Match the following Foodstuff with their adulterant A to D
          1. Asafetida                        ...
Under which FSS Act section can a purchaser analyze a food sample?
secondary metabolite are produced during --------- of bacterial growth
Germination affects the nutritive value of legumes by:
Despite efforts to eliminate spoilage organisms during canning, sometimes canned foods are spoiled. This may be due to:
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