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Biological value of Egg is…
Common organism, which produces enterotoxin, is
Which of the following is a Time-Temperature Indicator (TTI)?
a) Life lines fresh check (shelf-life estimation)
b) Radiof...
Match the preservative (group-1) with their examples (Group-2)
Haptoglobin binds and prevents the excretion of the compound……
Ropiness in bread is caused due to
Type of moisture that can be removed by common drying technique is
The vitamin that is synthesized by only microorganisms….
Milk powder contains moisture percentage.
HPP only employed in …operations.
a) Batch
b) Semi-batch
c) Continuous
d) A & C both
...