New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Aroma in garlic is due to the presence

    of
    A Allyl propyl disulphide Correct Answer Incorrect Answer
    B Diallyl disulphide Correct Answer Incorrect Answer
    C Allyl isothiocyanate Correct Answer Incorrect Answer
    D Dimethyl pyrazine Correct Answer Incorrect Answer

    Solution

    The characteristic aroma of garlic is mainly due to the presence of diallyl disulfide and other sulfur-containing compounds.

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