Question
Which is the first and foremost gelling agent used to
impart a gelled texture to foods, mainly fruit based foods?Solution
Pectin is a gelling agent that is used in fruit-based foods to create a gelled texture. It is extracted from fruits and used in various jams and jellies.
Every worker is entitled to a rest interval of at least ______ after 5 hours of work.
 The type of mirror used in vehicles to see the traffic on the rear side is
The parallel sides of a Trapezium is 20 and 46cm respectively and the non-parallel sides were 10 cm and 24 cm respectively. If the non-parallel sides we...
Who among the following is the author of 'Gandhi as Mahatma'?
By which treaty was the ILO established?
Which tribal community specializes in the GI-tagged handicraft product called Dindori Painting in Madhya Pradesh?
Which of the following statements is/are correct in regards to Gati Shakti University?
1.It was granted central status by the Union Cabinet in 20...
Two trains started from stations ‘A’ and ‘B’ at same time and started travelling towards each other at speeds of 30 km/hr and 20 km/hr, respecti...
The revenues and expenses of a company are displayed in which statement?
In a school of 50 students, the number of boys and girls is in the ratio of 4:1. The boys have an average score of 38, while the girls have an average s...
