Question
Which is the first and foremost gelling agent used to
impart a gelled texture to foods, mainly fruit based foods?Solution
Pectin is a gelling agent that is used in fruit-based foods to create a gelled texture. It is extracted from fruits and used in various jams and jellies.
The Presidency Bank were merged into Imperial bank in the year –Â
What is Reverse Mortgage?
The State Bank of India was founded in __________.
Mobile Money Identifier (MMID) is a ____ digit number of a banking customer.
.............................is a facility extended by the Reserve Bank of India to the scheduled commercial banks (excluding RRBs) and primary dealers...
Which of the following are not the Priority Sector categories?
Terminals which allow & deposits, withdrawals etc are called
The inability of a debtor  to pay their debt is known as..........................
What is Universal Banking?
The RTGS transaction timings on Saturday is from
