Question
Which is the first and foremost gelling agent used to
impart a gelled texture to foods, mainly fruit based foods?Solution
Pectin is a gelling agent that is used in fruit-based foods to create a gelled texture. It is extracted from fruits and used in various jams and jellies.
In general, Formative stage of sugarcane crop occurs after:
Which of the following honey bee species is known as the European bee?
Shifting cultivation is practiced in which agro-climatic zones
The effect of pollen genes on parts of the seed developed form the mother tissue is known as:
…………….. was established in 1972 under the Ministry of commerce and industry for promotion of export of marine products from India.
...The process of killing pupa without changing the cocoon shell layer is called
Which of the following diseases results in thickening of the intestine of animals?
Another term for provitamin is:
A lateral branch arising from the base of main stem and which is used for propagation of some fruit plants is
Which of the following apricot varieties is reported as self-incompatible?
