Question
Which is the first and foremost gelling agent used to
impart a gelled texture to foods, mainly fruit based foods?Solution
Pectin is a gelling agent that is used in fruit-based foods to create a gelled texture. It is extracted from fruits and used in various jams and jellies.
In the following questions, a sentence is given with three blanks. A table is followed by the question with three columns. You are required to complete...
In each of the following questions, two columns are given containing three sentences/ phrases each. A sentence or phrase from the first column may or m...
In the following question, two columns are given, containing three phrases each. A phrase from the first column may or may not connect with a phrase fr...
Column (1)
Directions: Choose the combination that completes the sentences.
Column (1)
Match the statements from column A with column B and find which of the following word given in the column B can be joined to make grammatical and meanin...
In the following questions, a sentence is given with three blanks. A table is followed by the question with three columns. You are required to complete...
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