Question
Which is the first and foremost gelling agent used to
impart a gelled texture to foods, mainly fruit based foods?Solution
Pectin is a gelling agent that is used in fruit-based foods to create a gelled texture. It is extracted from fruits and used in various jams and jellies.
If x + y = 12 and x² + y² = 74, find xy.
If x + y + z = 10 and x² + y² + z² = 36, then what is the value of x y + y z + z x?
If p = 11, then what is the value of Â
In an A.P 41st term is 50, then the sum of 81 terms of that A.P is:
If (x + y) = 10 and xy = 21, then find the value of (x² + y²).
when x =4 and y =-6 then find the value of 27x³ +58x²y +31xy² +8y³?
A boat covers a distance of 75 km downstream in 2.5 hours. If the ratio of upstream speed to downstream speed of the boat is 3:5, then find the distance...
If x2Â - 7x + 1 = 0, then determine the value of:
(3x × 9(x+1)) / 27(2x–1) = 1, then find 'x'.
