Which is the first and foremost gelling agent used to impart a gelled texture to foods, mainly fruit based foods?
Pectin is a gelling agent that is used in fruit-based foods to create a gelled texture. It is extracted from fruits and used in various jams and jellies.
The average weight of 4 persons is 50 kg. The heaviest person’s weight is 20 kg more than the lightest person’s weight. If the average weight of the...
In an examination, the average marks obtained by the students is 85. After correcting the quantitative mistakes, the average of 100 students is reduced ...
The average weight of 4 persons is 56 kg. The heaviest person’s weight is 30 kg more than the lightest person’s weight. If the average weight of the...
The mean purchase price of items 'X' and 'Y' is Rs. 600. Article 'X' is sold with a 20% profit, while article 'Y' is sold with a 30% profit. Calculate t...
Average of four numbers is 16. Sum of smallest and largest number is 45. If difference between other two numbers is 1, then find the square of second sm...
The average number of books on history, polity and geography in a library is 165, and the average number of books on history and geography is 140. If th...
In a school with 400 students, the average of the age of the boys is 16 years and that of the girls is 12 years. If the average age of the school is 14 ...
The average expenditure of a man for the first 8 month is Rs.4000 and for the next 4 months is Rs.6000. If he saves 10000 in that year then find his ave...
Average of four numbers is 16. Sum of smallest and largest number is 48. If difference between other two numbers is 2, then find the square of second sm...
The average wage of a group of 23 labourers is Rs. 460. If 4 persons receiving average wage of Rs. 350 leave the group and 2 persons receiving average w...
