Question

What constitutes approximately 80% of the total milk proteins and forms micelles that precipitate at pH 4.6?

A Whey proteins Correct Answer Incorrect Answer
B Alpha lactalbumin Correct Answer Incorrect Answer
C Caseins Correct Answer Incorrect Answer
D Beta-lactoglobulins Correct Answer Incorrect Answer

Solution

Caseins make up around 80% of the total milk proteins and form micelles that precipitate at pH 4.6.

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