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    Question

    What constitutes approximately 80% of the total milk

    proteins and forms micelles that precipitate at pH 4.6?
    A Whey proteins Correct Answer Incorrect Answer
    B Alpha lactalbumin Correct Answer Incorrect Answer
    C Caseins Correct Answer Incorrect Answer
    D Beta-lactoglobulins Correct Answer Incorrect Answer

    Solution

    Caseins make up around 80% of the total milk proteins and form micelles that precipitate at pH 4.6.

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