📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!


    Question

    Which of the following is responsible for pungency in

    mustard oil?
    A Phenols Correct Answer Incorrect Answer
    B Amino acids Correct Answer Incorrect Answer
    C Erucic acid Correct Answer Incorrect Answer
    D Isothiocyanate Correct Answer Incorrect Answer

    Solution

    Pungency in mustard is due to isothiocynate, which is an enzymic hydrolysis product of glucosinolates.

    Practice Next

    Relevant for Exams:

    ask-question

    Not sure which exam is best for you Talk to our expert

    Get My Free Call