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      Question

      Which of the following is responsible for pungency in

      mustard oil?
      A Phenols Correct Answer Incorrect Answer
      B Amino acids Correct Answer Incorrect Answer
      C Erucic acid Correct Answer Incorrect Answer
      D Isothiocyanate Correct Answer Incorrect Answer

      Solution

      Pungency in mustard is due to isothiocynate, which is an enzymic hydrolysis product of glucosinolates.

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