Question
Which fruit is commonly referred to as the "Apple of the
Poor"?Solution
Guava is called the apple of the poor due to its high nutritional value, affordability, and wide adaptability in tropical and subtropical regions.
Guava fruit is botanically known as:
Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification nu...
Enzyme hydrolyzing bacterial cell wall is called
The kinds/amounts of food consumed daily by a person is called:
Pineapple variety suitable for canning is:
Residues of pesticides, heavy metals and antibiotics in food affect
Which macro nutrient plays major role in building muscle mass
FSSAI's limit for pesticide residue in packaged water is:
An instrument to measure dough's physical properties is called:
Nature of fat soluble vitamins are:
