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      Question

      Which group of compounds is responsible for the pungent

      smell in radish.?
      A Anthocyanins Correct Answer Incorrect Answer
      B Glucosinolates and myrosinase reaction products Correct Answer Incorrect Answer
      C Capsaicinoids Correct Answer Incorrect Answer
      D Pyrethrins Correct Answer Incorrect Answer

      Solution

      When radish tissue is damaged, glucosinolates are hydrolyzed by myrosinase into pungent sulfur compounds, giving radish its characteristic smell.

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