Question

What is the purpose of blanching cauliflower curds by tying leaves over them during their development?

A Enhance vitamin C content Correct Answer Incorrect Answer
B Improve white color and marketability Correct Answer Incorrect Answer
C Induce seed stalk formation Correct Answer Incorrect Answer
D Prevent insect attack Correct Answer Incorrect Answer

Solution

Blanching prevents exposure of curds to sunlight, preserving their white appearance and improving market value. It also reduces chlorophyll development.

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