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      Question

      What is the purpose of blanching cauliflower curds by

      tying leaves over them during their development?
      A Enhance vitamin C content Correct Answer Incorrect Answer
      B Improve white color and marketability Correct Answer Incorrect Answer
      C Induce seed stalk formation Correct Answer Incorrect Answer
      D Prevent insect attack Correct Answer Incorrect Answer

      Solution

      Blanching prevents exposure of curds to sunlight, preserving their white appearance and improving market value. It also reduces chlorophyll development.

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