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      Question

      Which chemical is most commonly used to delay fruit

      ripening and extend shelf life by acting as an ethylene action inhibitor during postharvest storage?
      A GA₃ Correct Answer Incorrect Answer
      B CCC Correct Answer Incorrect Answer
      C Maleic Hydrazide Correct Answer Incorrect Answer
      D 1-Methylcyclopropene (1-MCP) Correct Answer Incorrect Answer

      Solution

      1-MCP binds to ethylene receptors and delays ethylene-mediated ripening and senescence in fruits.

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