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      Question

      The pH of most fruit tissues is

      generally:
      A Less than or equal to 5 (≤ 5) Correct Answer Incorrect Answer
      B Greater than or equal to 5 (≥ 5) Correct Answer Incorrect Answer
      C Greater than or equal to 7 (≥ 7) Correct Answer Incorrect Answer
      D Perfectly neutral (7.0) Correct Answer Incorrect Answer

      Solution

      Most fruits are naturally acidic due to the presence of various organic acids like citric and malic acid. This low pH acts as a natural barrier against the growth of many pathogenic bacteria.

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