Question
The undesirable enzymatic browning observed in cut
apples is mainly caused by which of the following enzymes?Solution
Polyphenol oxidase (PPO) catalyzes the oxidation of phenolic compounds in apple tissues when exposed to air, leading to browning. This is a common issue in fresh-cut fruits and is minimized by using antioxidants like ascorbic acid.
What is the particle size range for "fine sand" according to the International Society of Soil Science (ISSS) system?
In guava, water is withheld in which month of hasta bahar?
Which nutrient is regarded essential for protein synthesis in plant cells?
Which of the following accurately describes the behavior of sandy soil?
Which among the following can be considered as a biofertilizer?
What is the specific role of mulching in carrot cultivation besides moisture retention?
The 'Pusa' series of Papaya (e.g., Pusa Nanha) are mostly:
Dichogamy, the condition where male and female parts mature at different times, is typically observed in which of the following fruit crops?
Which type of inflorescence is exhibited by chrysanthemum, making it a popular decorative and exhibition flower?
The characteristic flavor in banana is mainly due to the presence of which chemical compound?
