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      Question

      In citrus fruits, the disorder ‘granulation’

      primarily affects which part of the fruit and reduces its juice content?
      A Peel Correct Answer Incorrect Answer
      B Albedo Correct Answer Incorrect Answer
      C Juice vesicles Correct Answer Incorrect Answer
      D Seeds Correct Answer Incorrect Answer

      Solution

      Granulation results in the hardening and drying of juice vesicles in citrus fruits, especially sweet oranges. It leads to poor juice yield and reduced quality, often aggravated by high temperature and over-ripening.

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