Question
What is the main objective of incorporating pectin
during the preparation of jams and jellies?Solution
The primary purpose of adding pectin during the preparation of jams and jellies is to improve the texture. Pectin is a natural carbohydrate found in fruits, especially in their peels and cores. When heated with sugar, pectin forms a gel-like structure that gives jams and jellies their characteristic consistency and helps them set.
In which technology the life of a tomato is enhanced.
What is the estimated record total foodgrain production for 2024–25?
Which Contact poisons penetrate the skin of the pest and are used against those arthropods,that pierce the surface of a plant and suck out the juices.
Deficiency of several elements is exhibited first in the apical region of the growing part due to
their:
The process by which particular homozygous plant varieties can be selected for creating next generations.
What is the goal of the 'Per Drop More Crop' initiative?
James Stuart associated with ______
Soil fertility does not depend on:
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How many Ramsar (Wetland) sites are there in India as of October 2025?
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