Question
What is the main objective of incorporating pectin
during the preparation of jams and jellies?Solution
The primary purpose of adding pectin during the preparation of jams and jellies is to improve the texture. Pectin is a natural carbohydrate found in fruits, especially in their peels and cores. When heated with sugar, pectin forms a gel-like structure that gives jams and jellies their characteristic consistency and helps them set.
Which of the following commands is part of the Transaction Control Language (TCL) in SQL?
Which of the following best defines the concept of the "Internet of Things" (IoT)?
ETL stands for:
In a data cube, what does "slice" operation do?
In the context of a relational database, which of the following is NOT a characteristic of a candidate key ?
What is meant by 'cardinality' in data modeling?
Which schema in data warehousing uses a central fact table connected to dimension tables?
Metadata in data warehousing refers to:
Which analytics type is focused on predicting future outcomes?
Which OLAP operation allows users to view data at different levels of granularity?
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