What is the main objective of incorporating pectin during the preparation of jams and jellies?
The primary purpose of adding pectin during the preparation of jams and jellies is to improve the texture. Pectin is a natural carbohydrate found in fruits, especially in their peels and cores. When heated with sugar, pectin forms a gel-like structure that gives jams and jellies their characteristic consistency and helps them set.
Recently Which country becomes the first country in the world to provide free sanitary products?
Which of the following films has been awarded the Best Feature Film in the 68th National Film Awards?
India’s Purchasing Managers’ Index (PMI) for manufacturing recovered slightly in October to 55.3 from 55.1 in September,2022 , this survey is compil...
_______ has signed an MoU with the Ministry of Tourism to promote India’s high potential as a tourism destination and to highlight the country's rich ...
Recently which automobile company and National Centre for Combustion Research and Development (NCCRD) have joined hands for development and commercializ...
The fourth LEADS (Logistics Ease Across Different States) 2022 report unveiled by the ministry of ________.
19th BIMSTEC Ministerial Meeting chaired on 9th March by which country?
Recently 65th Commonwealth Parliamentary Conference in which country?
By 2025-26 (FY26), the Indian economy would equal Germany’s to be the fourth-largest. It would become the third-largest by which Financial year?
Delhi Jal Board has recently approved the project related to Clean Yamuna, how much amount is allocated to this project?
