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The primary purpose of adding pectin during the preparation of jams and jellies is to improve the texture. Pectin is a natural carbohydrate found in fruits, especially in their peels and cores. When heated with sugar, pectin forms a gel-like structure that gives jams and jellies their characteristic consistency and helps them set.
To strengthen the hands of the States in the spirit of cooperative fiscal federalism, the scheme for providing financial assistance to the States for c...
Which of the following has been INCORRECTLY listed as a condition for becoming a citizen of India?
Where is the Charminar officially incorporated into the emblem of that state?
Which of the following is/are not a part of transfer payments?
1. Remittances received by people residing in India
2. Imported Petrochemic...
Shambhu Maharaj was a renowned personality associated with which of the following dance forms?
Which protocol is used for file transfer?
In the Budget 2022 -23, Finance Minister Nirmala Sitharaman has allocated how much fund to the Jal Jeevan Mission?
In which year the Royal Bengal Tiger was given the status of National Animal of India?
Which of the following is an example of perishable foods that CANNOT be stored for more than a day or two at room temperature, i.e., they have a shelf l...
Under PMGSY, how much funding is provided by the central government for road projects?