Question
What is the main objective of incorporating pectin
during the preparation of jams and jellies?Solution
The primary purpose of adding pectin during the preparation of jams and jellies is to improve the texture. Pectin is a natural carbohydrate found in fruits, especially in their peels and cores. When heated with sugar, pectin forms a gel-like structure that gives jams and jellies their characteristic consistency and helps them set.
A reaper is used for
The plant growth regulator increases the flower size of geranium and accelerates flowering in cyclamen:
In Uttarakhand, what percentage of the micro-irrigation system cost is covered by the State Government as its share for marginal farmers under the 'C' c...
What are the two wild species from which most modern edible parthenocarpic bananas originate?
Bordeaux mixture is effective to control diseases of fruit and nut trees, vine fruits, and ornamental plants. It is chemically a ____
The yellowing of older leaves at the base of a plant typically indicates a deficiency of which nutrient?
Sand percentage in sandy soil is ___
Which of the following is not a major pigment of photosynthesis?
When sub crops are sown to supplement the yield of the main crop, then the sub crops are known as?
What is the full form of IFOAM?Â
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