Question
What is the main objective of incorporating pectin
during the preparation of jams and jellies?Solution
The primary purpose of adding pectin during the preparation of jams and jellies is to improve the texture. Pectin is a natural carbohydrate found in fruits, especially in their peels and cores. When heated with sugar, pectin forms a gel-like structure that gives jams and jellies their characteristic consistency and helps them set.
Seeds which survive freezing or drying conditions for long periods with longer lifespan areÂ
Ethylene is highly effective in fruit ripening because
 The science that deals with the aspects of meteorology having direct relevance to agriculture is called
Which of the following steps is not included in aseptic packaging?
The plant sample for tissue analysis to diagnose nutrient deficiency should consider
‘DWRB 123’ is a newly released variety of ……………….. crop, particularly suitable for brewing industry.
Silver thiosulphate is commonly use to
Which Institute had developed Karan Fries breed?
Which of the following compounds is commonly used as a flavor enhancer in cooking?
The highest number of resistant weeds are associated with which group of herbicides?
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