Question
Which post-harvest technology is employed to extend the
shelf life of fruits and vegetables by retarding the ripening process?Solution
Cold storage is a post-harvest technology that involves storing fruits and vegetables at low temperatures. This method helps slow down metabolic processes, including the ripening process. At lower temperatures, the rate of enzymatic reactions and microbial growth decreases, reducing the spoilage and extending the shelf life of produce.
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Choose the best way to complete these passive voice sentenceÂ
The inconvenience _____ by this moneyÂ
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