Question
Which post-harvest technology is employed to extend the
shelf life of fruits and vegetables by retarding the ripening process?Solution
Cold storage is a post-harvest technology that involves storing fruits and vegetables at low temperatures. This method helps slow down metabolic processes, including the ripening process. At lower temperatures, the rate of enzymatic reactions and microbial growth decreases, reducing the spoilage and extending the shelf life of produce.
Arrange the following events, which took place in the early decades of the 20th century, in chronological order:
1. First Session of Indian Natio...
Which Earth layer is critical for generating the magnetic field?
Which of the following statements is correct
A. Only equity instruments are traded in secondary market
B. Only institutions can sell ...
What is the updated revenue growth forecast for India in FY25 according to the NIPFP?
The national-level competition to design and name the Aadhaar mascot was organised on which platform?
हल्दीघाटी एवं खानवा से संबंधित जिलों का क्रमषः सही युग्म �...
Which individual has served as the Vice President of India on two separate occasions?
What is the Capital of Switzerland?
The HRIDAY scheme is associated with which of the following areas?
Who is the author of the book “New Wealth of Nations”?
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