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Start learning 50% faster. Sign in nowCold storage is a post-harvest technology that involves storing fruits and vegetables at low temperatures. This method helps slow down metabolic processes, including the ripening process. At lower temperatures, the rate of enzymatic reactions and microbial growth decreases, reducing the spoilage and extending the shelf life of produce.
When shares are forfeited due to non-payment of call money, the amounts previously paid by the shareholder are credited to the Share Forfeiture Account....
One of the important strategies adopted in the 10th five-year plan for education and literacy was The Sarva Shiksha Abhiyan (SSA). It was launched in w...
Which of the following statements is/are correct about the city of Shanghai as a global financial center?
1) Shanghai has the highest number o...
What is the new threshold for the Basic Services Demat Account (BSDA) as per SEBI's recent guidelines?
In the context of cost accounting, overheads refer to indirect costs that are allocated to cost units or cost centres. The process of absorbing overhead...
Calculate the direct exchange rate between INR and HKD from the following information
Spot INR/GBP = 100.82
Spot HKD/GBP = 10.71
Fo...
Who has been appointed as the convenor of the GST rate rationalisation panel?
To mitigate concerns relating to model risk and significant variability in expected credit loss models, the Discussion Paper proposes the following miti...
The introduction of the Standing Deposit Facility was recommended by ____ committee.
What is considered as the life spark of management and includes motivating, guiding, influencing and supervisingthe employees?
