Question
Which post-harvest technology is employed to extend the
shelf life of fruits and vegetables by retarding the ripening process?Solution
Cold storage is a post-harvest technology that involves storing fruits and vegetables at low temperatures. This method helps slow down metabolic processes, including the ripening process. At lower temperatures, the rate of enzymatic reactions and microbial growth decreases, reducing the spoilage and extending the shelf life of produce.
The value of R.Q. of a succulent plant at night is:
Choose the correct statements.
(A) Cauliflower and cabbage are indicator plant of Fe and Ca.
(B) Sugarbeet is the indicator plant of Mn.
Which of the following element is non-essential but useful for plants?
Leading state in the pulse production is
Given below are two statements
Statement I: A soil with good tilth is quite porous and has free drainage up to water table
Statement II: T...
What does vermicomposting involve?
The sum of fixed and variable costs in the production of a particular commodity is called:
Arrange these Govt. schemes as per year of start (old to recent)
(A) Community Development Program
(B) Training and Visit Program
(...
Micrografting is primarily used to produce plants free from:
The pressure system is characterized by circular or elliptical isobars with the lowest pressure at the center is called
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