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    Question

    Which post-harvest technology is employed to extend the

    shelf life of fruits and vegetables by retarding the ripening process?
    A Curing Correct Answer Incorrect Answer
    B Blanching Correct Answer Incorrect Answer
    C Cold storage Correct Answer Incorrect Answer
    D Ethylene treatment Correct Answer Incorrect Answer

    Solution

    Cold storage is a post-harvest technology that involves storing fruits and vegetables at low temperatures. This method helps slow down metabolic processes, including the ripening process. At lower temperatures, the rate of enzymatic reactions and microbial growth decreases, reducing the spoilage and extending the shelf life of produce.

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