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Start learning 50% faster. Sign in now35.05% of 200.05 – 20.15% of 99.99 × 3.02 = ? => ? = 35% of 200 – 20% of 100 × 3 => ? = 70 – 20 × 3 => ? = 70 – 60 = 10
E.coli produce which type of toxins?
Invisible fat is present in ______.
Which of the following is not a result of uncontrolled freezing
In cooking oils, the antioxidant added to prevent rancidity is:
Heat required to change the state of commodity is known as
a) Specific heat
b) Latent heat
c) �...
Pyshrophilic microorganisms can grow at about_______
The "danger zone" in food preparation refers to temperatures between:
Calliper grade is the maturity measurement for:
Class IV milk includes milk used to...
Safe moisture content for storage of cereal grains is