Get Started with ixamBee
Start learning 50% faster. Sign in now
Rennet is an enzyme that plays a crucial role in the process of cheese making. It is traditionally derived from the stomach lining of young mammals, such as calves. The key function of rennet is to coagulate milk proteins, specifically casein, which results in the formation of curds.
? = (597.98 ÷ (6.97 2.01 – 3.1)) × 12.9
Which tab is NOT included in MS-PowerPoint?
Find the mean proportion of 40 and 19.6
315 people went to a park. The number of men is 25 more than the number of women and the number of adults is 15 more than the number of children. How ma...
Train X is moving at a relative speed of 288 km/hr with respect to Train Y, which is approaching from the opposite direction. The two trains completely ...
(0.64) -2.5 = ?
If (a + b) = 8 and ab = 10, then find the value of (a2 + b2).
765 ÷ 25 × 100 ÷ 20 + 13 = x3 + 41, find 'x'
The ratio of the length and area of a rectangle is 1:39. And the ratio of length and breadth 4:3. Find the perimeter of the rectangle.
If the speed of a boat in still water is 20 km per hour and the speed of current is 5 km per hour then the time taken by the boat to travel 150 KM with ...
